Much like single-celled organisms floating about in Primordial ooze, Ye Olde Gluten Free Blogge is evolving. Largely, of course, this is because I’m evolving and… this is my blog. I’ve been spending a lot of time at a new virtual hangout, RecipeZaar and I’ve finally learned how to cook, I think. No one has lost their dinner lately, so I think I’m on a roll.
So, on top of talking about products that I love or products that I hate, I am going to get more serious about baking and cooking. I think it’s sort of the natural progression of things. GF cooking in general has a pretty steep learning curve, but I think I’m finally ready to share my (sometimes) frightening cooking experiements with the world. Hold tight world, and carry an extra lunch, just in case.