Recipe: Basic Cheesecake Filling

A smattering of cheesecake making ingredients.

A smattering of cheesecake making ingredients.

Ok, kiddos, we’re going to do a three parter here.  That’s because I want you to learn how to be clever for yourselves. 🙂  Here, we’re going to make cheesecake filling and in the next two, we’re going to do stuff with it.  How’s that for a deal?  I guess this should be at the top of the list, but since this is a blog, I hope you understand that up is down and down is up. 🙂

After I finished my cheesecakes, I found some helpful advice on keeping all the bad things from happening at AllRecipies.com: Clicky. Obviously I read this too late. 🙂

Simple Cheesecake Filling:

Ingredients:
4-8 oz. packages cream cheese (softened)
1 1/4 cup sugar
3 eggs
2 teaspoons almond extract

Directions:

1.  Drop cream cheese into a work bowl of a mixer and beat gently.  Add sugar, almond extract and eggs.  Mix until smooth.

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