Recipies: Blackberry Cream (No Crust) Cheesecakes

Blackberry Cup-Cheesecakes with Blackberries on top.

Blackberry Cup-Cheesecakes with Blackberries on top.

Ingredients:

1/2 (approx) Cheesecake Filling Recipe
12 oz. frozen blackberries (thawed and juice reserved)
16 oz. sour cream

Directions:
1.  Mix everything together!! 🙂  Including juice.  Fold it together with a spatula so as not to break up the berries (unless that’s what you want out of life).

Mixed up goo.

Mixed up goo.

2.  Pour into appropriately sized containers and bake for 30 minutes at 350 F.

Cheesecake goo dished into small containers.
Cheesecake goo dished into small containers.

3.  Again, pray and/or make some kind of deal with the devil for good cheesecake.  This has been the best method I’ve found for ensuring that your tops don’t crack and that your middles set appropriately.

I clearly didn't pray hard enough. My sacrifices were found to be insufficient.

I clearly didn't pray hard enough. My sacrifices were found to be insufficient.

4.  Put in refrigerator to chill for at least 4 hours or overnight.

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